Experiential learning

Who: Colleen Dommel, 2020 food science and technology alumna How it happened: After a Hershey recruiter presented to the VT Food Science Club, Dommel sent him her resume. Her double major in Spanish (Hershey has plants in Mexico) and her…

In the 1950s, a visionary college student might have pursued a degree in computer science, and helped create our modern digital world. In the 1990s, that same student might have studied biotechnology, and developed genetic engineering…